Age
10Years
Color
Country of origin Italy
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Stefano
Since 2014
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
Characteristics
my sourdough was born thanks to the fermentation of a fig in the rye flour
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
