Age
6Years
Color
Country of origin South Africa
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Highlander
Since 2018
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
Characteristics
It has a love nutty colour and not too sour taste
Taste & flavour
Recipe
Starting ingredients
- 100% Course ground white flour
- 100% Water
Feeding ingredients
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
Working method
1
100% Course ground white flour
100% Water
Comments
Excited to learn more