Rübezahl recipe

Rübezahl

Wien, Austria
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Age

6Years
Color

Country of origin Austria

Taste
& Flavour

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Mixture

25%
75%
Liquid Flour Other
Rübezahl

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Since 2018

I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......

Characteristics

With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.

Taste & flavour

Recipe

Starting ingredients

  • 60g Rye sourdough
  • 30g Whole Rye Flour
  • 30g Dark beer

Feeding ingredients

  • 30g Whole Rye Flour
  • 30g Dark beer
1
30g Whole Rye Flour 30g Dark beer

Working method

1
I start with with a sourdough from whole rye flour. Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough 30g Whole Rye Flour 30g Dark beer

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