Hope Bakery Chile recipe

Hope Bakery Chile

Talca, Chile
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Perfect sourdough

Age

10Years
Color

Country of origin Chile

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

50%
50%
Liquid Flour Other
Hope Bakery Chile

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Since 2015

es la mejor manera de preparar un pan alimenticio y de calidad

Characteristics

acidez equilibrada, aroma floral, buena elasticidad y humedad de miga

Taste & flavour

Hope Bakery Chile jar shot

Recipe

Starting ingredients

  • 50% Harina integral de trigo
  • 50% Água

Feeding ingredients

  • 50% Harina integral de trigo
  • 50% Agua purificada
1
alimentamos con mezcla homogenea de harina 100% integral de trigo y agua purificada
50% Harina integral de trigo 50% Agua purificada

Working method

1
Elaborada en la montaña de la región del Maule, donde existe aire puro, flora y fauna nativa y aguas sin contaminar
50% Harina integral de trigo 50% Água

Result

Rustico

Ovillo de pan de 24 hrs de fermentacion en frio
Hope Bakery Chile Rustico first overview
Hope Bakery Chile Rustico second overview
Hope Bakery Chile Rustico first slice
Hope Bakery Chile Rustico second slice

Preserve your sourdough for the future

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Comments

David Barraza

Elaboramos mas de 14 variedades de pan con masa madre