Tagish recipe

Tagish

Bontuchel, Ruthin, United Kingdom

혼합물

100%
액체(리퀴드) 밀가루 기타
Tagish

Preserve your sourdough for the future

Create your own Explore sourdough library

2001 이후

Been baking for so long

특징

Creamy sourdough starter produces great gluten network and creamy white bread.

맛과 풍미

레시피

시작하는 원료

  • 50% Spelt
  • 50% Water

먹이재료

  • 50% All-purpose flour
  • 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour 50% Water

작업방식

1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt 50% Water
2

Result

Loaves

Preserve your sourdough for the future

Create your own Explore sourdough library