Edad
23Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Tagish
desde 2001
Been baking for so long
Características
Creamy sourdough starter produces great gluten network and creamy white bread.
gusto
Receta
Ingredientes de partida
- 50% Spelt
- 50% Water
ingredientes de alimentación
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
método de trabajo
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2