![Starter recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
53%
42%
5%
액체(리퀴드)
밀가루
기타
Starter
2010 이후
Reading books and web
특징
Bubbly, but never rises too much
맛과 풍미
레시피
시작하는 원료
- 2Cup Flour
- 2.5Cup Water
- 8oz Grapes
먹이재료
- 52.21% Starter
- 19.47% Flour
- 28.32% Water
1
52.21% Starter
19.47% Flour
28.32% Water
작업방식
1
Crush grapes in cheesecloth bag and immerse them in the flour water mix. Leave at room temperature for 6 days, stirring once or twice a day.
2Cup Flour
2.5Cup Water
8oz Grapes