Ramonet

Name: Ramonet
Ingredients: 100% Mother dougth; 70% Mother dougth; 15% Durum + t80; 15% Water

MANRESA, Spain

프린트

9년

색

100%

액체(리퀴드) 밀가루 기타

Ramonet

Preserve your sourdough for the future

avance in my proferional succes.

Made with 10 % allgrain stone milled flour and 90% triticum durum.

점도

remove 30 % and refresh with water and flour.

70% Mother dougth 15% Durum + t80 15% Water

She comes from a collegue that guime me the starter.

100% Mother dougth

Coma Ramon

i love maque sourdougth with durum flour.