혼합물

100%
액체(리퀴드) 밀가루 기타
Potteke

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

Detrimental quality of commercial bread

특징

It delivers a nice slightly acidic flavour. Works well with medium-wet doughs

맛과 풍미

레시피

시작하는 원료

  • 60% Wheat flour

먹이재료

  • 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat

작업방식

1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library