Âge
10Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Potteke
Depuis 2014
Detrimental quality of commercial bread
Caractéristiques
It delivers a nice slightly acidic flavour. Works well with medium-wet doughs
Goût et saveur
Recette
Ingrédients de base
- 60% Wheat flour
Ingrédients pour nourrir le levain
- 60% Wheat
1
I discard half of my starter, feed with plain wheat flour, let stand at room temperature for two hours, and then refrigerate.
60% Wheat
Méthode de travail
1
I have a firm starter I keep in a plastic jar container filled for 2 thirds. It has a hydration of 60%. I use plain wheat flour (65%), keep it in the fridge between one to four weeks, before discarding half and feeding it untill the original amount of 150g.
60% Wheat flour