나이
1년
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Percy
2023 이후
특징
Mild tang, very flavourful loaves. Lovely golden colour and crackly, crunchy crusts.
맛과 풍미
레시피
시작하는 원료
- 100% Light rye flour
- 100% Water
- 50% Wheat flour
- 50% Light rye flour
- 100% Water
- 75% Wheat flour
- 25% Light rye flour
- 100% Water
- 100% Wheat flour
- 100% Water
먹이재료
- 100% Wheat flour
- 50% Water
1
Create a stiff sourdough
100% Wheat flour
50% Water
작업방식
1
Begun with 100% light rye. Left to culture for 2 days
100% Light rye flour
100% Water
2
Feed half wheat and half light rye for 1 week
50% Wheat flour
50% Light rye flour
100% Water
3
Continue to feed with a greater quantity of wheat flour
75% Wheat flour
25% Light rye flour
100% Water
4
Transition to all wheat flour.
100% Wheat flour
100% Water