Âge
1ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Percy
Depuis 2023
Caractéristiques
Mild tang, very flavourful loaves. Lovely golden colour and crackly, crunchy crusts.
Goût et saveur
Recette
Ingrédients de base
- 100% Light rye flour
- 100% Water
- 50% Wheat flour
- 50% Light rye flour
- 100% Water
- 75% Wheat flour
- 25% Light rye flour
- 100% Water
- 100% Wheat flour
- 100% Water
Ingrédients pour nourrir le levain
- 100% Wheat flour
- 50% Water
1
Create a stiff sourdough
100% Wheat flour
50% Water
Méthode de travail
1
Begun with 100% light rye. Left to culture for 2 days
100% Light rye flour
100% Water
2
Feed half wheat and half light rye for 1 week
50% Wheat flour
50% Light rye flour
100% Water
3
Continue to feed with a greater quantity of wheat flour
75% Wheat flour
25% Light rye flour
100% Water
4
Transition to all wheat flour.
100% Wheat flour
100% Water