Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Because I grew up with it.

특징

It has not developed a personality yet.

맛과 풍미

Lucy top shot
Lucy rising shot

레시피

시작하는 원료

  • 100% White flour, water

먹이재료

1
I weight 25g of starter, 50g of water and 50g of white flour. Mix well, let it double and put back in the fridge.

작업방식

1
Lucy was created last November using some of my Rose Yeast Water. It s very vigorous and never disappointed me.
100% White flour, water

Result

Lucy  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library