Âge
7Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Lucy
Depuis 2017
Because I grew up with it.
Caractéristiques
It has not developed a personality yet.
Goût et saveur
Recette
Ingrédients de base
- 100% White flour, water
Ingrédients pour nourrir le levain
1
I weight 25g of starter, 50g of water and 50g of white flour. Mix well, let it double and put back in the fridge.
Méthode de travail
1
Lucy was created last November using some of my Rose Yeast Water. It s very vigorous and never disappointed me.
100% White flour, water
Result
