![Lucy recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lucy_rising.jpg?itok=NRoqkiBm)
混合物
100%
流体
粉
其他
Lucy
自2017以来
Because I grew up with it.
特性
It has not developed a personality yet.
味道
![Lucy top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lucy_top.jpg?itok=6QwjiGFM)
![Lucy rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lucy_rising.jpg?itok=NRoqkiBm)
配方
起始配料
- 100% White flour, water
喂养配料
1
I weight 25g of starter, 50g of water and 50g of white flour. Mix well, let it double and put back in the fridge.
制作方法
1
Lucy was created last November using some of my Rose Yeast Water. It s very vigorous and never disappointed me.
100% White flour, water
Result
![Lucy first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lucy_entirely.jpg?itok=RNAQKcQw)