혼합물
Unknown
액체(리퀴드)
밀가루
기타
Foligno PG starter
2024 이후
I am diabetic. Better if I make my own. I have made bread, focaccia, cake and pasta. Helps to control my blood sugar. I share with my neighbors. They love it! I
특징
Warm and lovely flavor. Acidity has mellowed and the flavor and smell are very strong. My starter is a dark beige.
맛과 풍미
레시피
시작하는 원료
먹이재료
- _none Bread flour
1
1/2 cup bread flour from my region in Italy
1/4 cup warm water. The water comes from mountain streams and contains minerals from the area.
_none Bread flour
작업방식
1
의견
I love sourdough!