혼합물

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액체(리퀴드) 밀가루 기타
Foligno PG starter

Preserve your sourdough for the future

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2024 이후

I am diabetic. Better if I make my own. I have made bread, focaccia, cake and pasta. Helps to control my blood sugar. I share with my neighbors. They love it! I

특징

Warm and lovely flavor. Acidity has mellowed and the flavor and smell are very strong. My starter is a dark beige.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • _none Bread flour
1
1/2 cup bread flour from my region in Italy 1/4 cup warm water. The water comes from mountain streams and contains minerals from the area.
_none Bread flour

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library

의견