완벽한 사워도우

혼합물

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액체(리퀴드) 밀가루 기타
Fidípedes

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2015 이후

I love breads and i coludnt find a good bread in my city. Then became a challenge

특징

My sourdouh is latic, sweet and very strong

맛과 풍미

Fidípedes top shot
Fidípedes jar shot
Fidípedes front shot
Fidípedes rising shot

레시피

시작하는 원료

  • g 51
  • g 3
  • g 6
  • g 60

먹이재료

  • g 60
  • g 18
  • g 60
1
I mix the starter and water until mix well, then I add the flours. Flours
g 60
2
Starter
g 18
3
water
g 60

작업방식

1
Bread flour
g 51
2
Rye
g 3
3
Whole wheat flour
g 6
4
Water
g 60

Result

Breads

400 g flour 30% levain 72% water 2% salt
Fidípedes Breads first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견