Lievito madre perfetto
Età
9Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Fidípedes
dal 2015
I love breads and i coludnt find a good bread in my city. Then became a challenge
Caratteristiche
My sourdouh is latic, sweet and very strong
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 51
- g 3
- g 6
- g 60
Ingredienti per il rinfresco
- g 60
- g 18
- g 60
1
I mix the starter and water until mix well, then I add the flours.
Flours
g 60
2
Starter
g 18
3
water
g 60
Metodo di lavorazione
1
Bread flour
g 51
2
Rye
g 3
3
Whole wheat flour
g 6
4
Water
g 60
Result
Breads
400 g flour
30% levain
72% water
2% salt
Commenti
Thank you for your work