혼합물

Unknown
액체(리퀴드) 밀가루 기타
Fernand

Preserve your sourdough for the future

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2021 이후

My baker has retired and I wanted to try making my own sourdough bread.

특징

Born February 1, 2021, patiently fed wholemeal and semi-wholemeal flour. Takes out of the refrigerator once a week to be refreshed two or three times in order to prepare different kinds of pure sourdough bread in very slow fermentation at room temperature.

맛과 풍미

Fernand jar shot
Fernand front shot
Fernand rising shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

1,5kg whole wheat bread

Fernand 1,5kg whole wheat bread first overview
Fernand 1,5kg whole wheat bread second overview
Fernand 1,5kg whole wheat bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library