혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Bubu

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Love the crust and flavor

특징

Beige and fruty

맛과 풍미

레시피

시작하는 원료

  • 50% Rye
  • 50% Water

먹이재료

  • 50% Rye flour
  • 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour 50% Water

작업방식

1
Rye starter
50% Rye 50% Water

Result

Bread and bagguets

Bubu Bread and bagguets first overview
Bubu Bread and bagguets second overview
Bubu Bread and bagguets first slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견