Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I love baking and fermenting. Using sourdough was the next step

특징

Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes

맛과 풍미

레시피

시작하는 원료

  • 50% Wheat
  • 50% Water

먹이재료

1
Adding the wheat and water

작업방식

1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat 50% Water

Result

Delia Mensitieri

Preserve your sourdough for the future

Create your own Explore sourdough library