나이
12년
색
원산지 South Africa
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
House of Pain
2012 이후
I got interested in bread baking with yeast, and this was a discovery and natural progression.
특징
I like to think it has taken on the characteristics of the Karoo, the semi-desert region that I call home.
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 100% Water
먹이재료
1
Add the water, break up the previous sourdough, add the flour, mix well...
작업방식
1
I keep it very well-hydrated, and use local flours (that are also ground in the local village mill) whenever I can find them.
100% Flour
100% Water