혼합물

53%
42%
5%
액체(리퀴드) 밀가루 기타
Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2010 이후

Reading books and web

특징

Bubbly, but never rises too much

맛과 풍미

레시피

시작하는 원료

  • 2Cup Flour
  • 2.5Cup Water
  • 8oz Grapes

먹이재료

  • 52.21% Starter
  • 19.47% Flour
  • 28.32% Water
1
52.21% Starter 19.47% Flour 28.32% Water

작업방식

1
Crush grapes in cheesecloth bag and immerse them in the flour water mix. Leave at room temperature for 6 days, stirring once or twice a day.
2Cup Flour 2.5Cup Water 8oz Grapes

Preserve your sourdough for the future

Create your own Explore sourdough library