![Wheatbelt Fester recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_wheatbelt_fester_top.jpg?itok=woxO0KPY)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Wheatbelt Fester
2016 이후
It looks so good
특징
I am only on day 5 and this is my very first attempt
맛과 풍미
![Wheatbelt Fester top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_wheatbelt_fester_top.jpg?itok=woxO0KPY)
레시피
시작하는 원료
- 50% Plain flour
- 50% Filtered water
먹이재료
- 50% Plain flour
- 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour
50% Filtered water
작업방식
1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour
50% Filtered water
Result
Round Bread
Fingers crossed I will be able to bake some bread with my starter
![Wheatbelt Fester Round Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_entirely.jpg?itok=U0yX8l0y)
![Wheatbelt Fester Round Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_entirely_second.jpg?itok=NXP4XyC9)
![Wheatbelt Fester Round Bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_slice.jpg?itok=8AgP9DOs)
![Wheatbelt Fester Round Bread second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_slice_second.jpg?itok=hcU1El7y)
의견
My very first attempt
Wheatbelt Fester is growing strong and I have also made some crackers with my discard.