Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
25%
25%
50%
Liquido
Farina
Altro
Starlet
dal Unknown
Caratteristiche
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
Ingredienti per il rinfresco
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
Metodo di lavorazione
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour