Edad
desconocida
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
25%
25%
50%
Líquida
Harina
Otros
Starlet
desde Unknown
Características
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
gusto
Receta
Ingredientes de partida
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
ingredientes de alimentación
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
método de trabajo
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour