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Miscela
50%
50%
Liquido
Farina
Altro
Gizmo
dal 2013
Fascinated by the process and wanted to try - got hooked!
Caratteristiche
100% hydration, 100% rye flour
Sapore e aroma
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Ricetta
Ingredienti di partenza
- 50g Rye
- 50g Water
Ingredienti per il rinfresco
- 25g Rye
- 25g Water
1
25g rye flour with 25g water
25g Rye
25g Water
2
Stir well and cover with jar lid
Metodo di lavorazione
1
Add equal parts Rye flour and water
50g Rye
50g Water
Result
Pancakes, rye bread, white sourdough
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Commenti
I am excited to see another rye starter like mine!