Età
4Anni
Colore
Paese di origine Ucraina
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
CORNELIUS
dal 2021
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Caratteristiche
CORNELIUS is 157 years old rye sourdough. roots from German
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
