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Mélange
Unknown
Liquide
Farine
Autres
CORNELIUS
Depuis 2021
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
Caractéristiques
CORNELIUS is 157 years old rye sourdough. roots from German
Goût et saveur
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Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
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