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Miscela
Unknown
Liquido
Farina
Altro
Bread can talk
dal 2024
Want to learn the science of sourdough
Caratteristiche
None
Sapore e aroma
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Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Adding 2 tsp rye once a week addition to 2 tbs bread flour
Metodo di lavorazione
1
Mix of rye and bread flour (1:4). Started in January 2024. Rise very slow in the first 2 months. Smell was just perfect.