Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Mildred
Depuis 2017
Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.
Caractéristiques
A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% All purpose
Ingrédients pour nourrir le levain
1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.
Méthode de travail
1
50% Water
50% All purpose
Result
