Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

Charakteristische Eigenschaften

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Water
50% All purpose

Zutaten für die Auffrischung

I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

Aufarbeitung

50% Water 50% All purpose

Ergebnis

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