Mildred recipe

Mildred

Philadelphia, United States

混合物

50%
50%
流体 其他
Mildred

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自2017以来

Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

特性

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

味道

Mildred top shot

配方

起始配料

  • 50% Water
  • 50% All purpose

喂养配料

1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

制作方法

1
50% Water 50% All purpose

Result

Mildred  first overview
Mildred  second overview
Mildred  first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library