Âge
10Ans
Couleur
Pays d'origine Norvège
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Anders´slash and burn rye mix
Depuis 2015
The taste and the feeling in my belly
Caractéristiques
Sweet and sour smell with the odour of forest and soil
Goût et saveur
Recette
Ingrédients de base
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
Ingrédients pour nourrir le levain
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
Méthode de travail
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste
