Edad
desconocida
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Ilona
desde Unknown
I loved my grandmothers baking and I heard she had a sourdough that was more than 100 years old. So it has been working at least since 1898. My grandmother is long gone and I have passed her starter to my cousins.
Características
Strong and lazy
gusto
Receta
Ingredientes de partida
- 100% Rye
ingredientes de alimentación
- 50% Rye
1
Defroze and feed with ryeflour and water
50% Rye
método de trabajo
1
Received this ryebread sourdough from my grandmother 1998.
100% Rye
Result
ryebread
Typical Finnish sour rye bread