Edad
15Años
Color
Country of origin Brasil
sabor
& aroma
Mezcla
34%
50%
16%
Líquida
Harina
Otros
Pão Nosso
desde 2009
Searching for best breads, best flavor. Feeling the magic of baking.
Características
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
gusto
Receta
Ingredientes de partida
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
ingredientes de alimentación
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
método de trabajo
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
