混合物

Unknown
流体 其他
Stefano

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自2014以来

brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself

特性

my sourdough was born thanks to the fermentation of a fig in the rye flour

味道

Stefano top shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Stefano  second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library