混合物
Unknown
流体
粉
其他
Stefano
自2014以来
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
特性
my sourdough was born thanks to the fermentation of a fig in the rye flour
味道
配方
起始配料
喂养配料
1
制作方法
1