年龄
3年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Joey
自2021以来
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
特性
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
味道
配方
起始配料
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
喂养配料
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
制作方法
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour