Mükemmel Ekşi Maya
Karışım
66%
33%
Sıvı
Un
Diğer
Tartine Starter
2017 'dan beri
After 60 years in the bakery business, it is still the most interesting .
Özellikleri
Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g Starter
- 50g Flour mixture
- 50g Water
Besleme malzemeleri
- 200g Water
- 200g Flour mix
- 50g Starter
1
Day before baking: Mix 50g starter, 200g Flour Mix,
200g water (21C). Ferment 24 hours
200g Water
200g Flour mix
50g Starter
Çalışma yöntemi
1
Starter: 50g mother starter +
50g water + 50g flour mix (50/50 Bread/ Whole Wheat)
Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.
50g Starter
50g Flour mixture
50g Water
Result
FriendBread
Good for all occasions.
Yorumlar
Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.
Thank you Craig. You can register all of them. Make it your little inventory.