Tartine Starter recipe

Tartine Starter

Salt Lake City, États-Unis
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Levain parfait

Âge

7Ans
Couleur

Pays d'origine États-Unis

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

66%
33%
Liquide Farine Autres
Tartine Starter

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Depuis 2017

After 60 years in the bakery business, it is still the most interesting .

Caractéristiques

Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.

Goût et saveur

Tartine Starter top shot
Tartine Starter jar shot
Tartine Starter front shot
Tartine Starter rising shot

Recette

Ingrédients de base

  • 50g Starter
  • 50g Flour mixture
  • 50g Water

Ingrédients pour nourrir le levain

  • 200g Water
  • 200g Flour mix
  • 50g Starter
1
Day before baking: Mix 50g starter, 200g Flour Mix, 200g water (21C). Ferment 24 hours
200g Water 200g Flour mix 50g Starter

Méthode de travail

1
Starter: 50g mother starter + 50g water + 50g flour mix (50/50 Bread/ Whole Wheat) Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.
50g Starter 50g Flour mixture 50g Water

Result

FriendBread

Good for all occasions.
Tartine Starter FriendBread first overview
Tartine Starter FriendBread second overview
Tartine Starter FriendBread first slice
Tartine Starter FriendBread second slice

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Commentaires

Craig Dunford

Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.

Karl De Smedt

Thank you Craig. You can register all of them. Make it your little inventory.