Levain parfait
Mélange
66%
33%
Liquide
Farine
Autres
Tartine Starter
Depuis 2017
After 60 years in the bakery business, it is still the most interesting .
Caractéristiques
Makes a light whole wheat bread (30%). Slightly sour. Firm crust. Chewy crumb. Light nutty flavor. Very versatile. Toast, sandwich , french toast .. Breakfast/ Lunch/ Dinner.
Goût et saveur
Recette
Ingrédients de base
- 50g Starter
- 50g Flour mixture
- 50g Water
Ingrédients pour nourrir le levain
- 200g Water
- 200g Flour mix
- 50g Starter
1
Day before baking: Mix 50g starter, 200g Flour Mix,
200g water (21C). Ferment 24 hours
200g Water
200g Flour mix
50g Starter
Méthode de travail
1
Starter: 50g mother starter +
50g water + 50g flour mix (50/50 Bread/ Whole Wheat)
Mix everyday, and ferment at room temperature . Refresh every 24 hours. Refrigerate if out of town.
50g Starter
50g Flour mixture
50g Water
Result
FriendBread
Good for all occasions.
Commentaires
Thanks for your work on this. Very interesting. I have two other starters that have been going a lot longer, but like this the most.
Thank you Craig. You can register all of them. Make it your little inventory.