Yaşı
18Yıllık
Rengi
Kaynak ülke Kanada
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Pica
2006 'dan beri
It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts
Özellikleri
Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Organic ap
- 100% Filtered, boiled, cooled
Besleme malzemeleri
- 4oz Organic ap
- 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap
4oz Filtered water
Çalışma yöntemi
1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap
100% Filtered, boiled, cooled
Result
Multigrain bread
The rustic loaves contain spelt, rolled grains, and whole wheat
Yorumlar
I've shared the starter to a friend in Toronto, Canada and all around the PNW.