Mezcla
50%
50%
Líquida
Harina
Otros
Pica
desde 2006
It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts
Características
Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.
gusto
Receta
Ingredientes de partida
- 100% Organic ap
- 100% Filtered, boiled, cooled
ingredientes de alimentación
- 4oz Organic ap
- 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap
4oz Filtered water
método de trabajo
1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap
100% Filtered, boiled, cooled
Result
Multigrain bread
The rustic loaves contain spelt, rolled grains, and whole wheat
Comentarios
I've shared the starter to a friend in Toronto, Canada and all around the PNW.