Yaşı
12Yıllık
Rengi
Kaynak ülke İtalya
Lezzet
ve Tat
Karışım
40%
60%
Sıvı
Un
Diğer
Pantalaimon
2012 'dan beri
I love bread but I was always bloated after eating it. I, therefore, decided to try natural yeast.
Özellikleri
It’s doughy and ferments quite quickly.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 60% Flour
- 40% Water
Besleme malzemeleri
- 35% Starter
- 35% Flour
- 30% Water
1
Remove some of the starter and add flour and cooled boiled water.
35% Starter
35% Flour
30% Water
Çalışma yöntemi
1
I used flour and water and left it for a day. The next day I renewed by discarding some of it and adding fresh flour and water. I continued this for 10 days. After which the starter was active
60% Flour
40% Water