Yaşı
9Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
No name
2015 'dan beri
I wanted a healthier level of gut bacteria and started fermenting kimchi and kvass. Then moved into sourdough
Özellikleri
My starter generally starts to wake as soon as I remove it from the fridge. A few bubbles turn into a much more active starter when warm water is added. Once the flour is stirred in, the starter will double in 2-4 hours depending on timing of last feed.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Generally keep a few tablespoons of starter in the fridge. Add equal weights of well water that has been warmed and stone ground organic white wheat flour. Leave on the counter for at least 2 hours, then back in the fridge.