나이
9년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
No name
2015 이후
I wanted a healthier level of gut bacteria and started fermenting kimchi and kvass. Then moved into sourdough
특징
My starter generally starts to wake as soon as I remove it from the fridge. A few bubbles turn into a much more active starter when warm water is added. Once the flour is stirred in, the starter will double in 2-4 hours depending on timing of last feed.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Generally keep a few tablespoons of starter in the fridge. Add equal weights of well water that has been warmed and stone ground organic white wheat flour. Leave on the counter for at least 2 hours, then back in the fridge.