Mimis recipe

Mimis

Florina, Yunanistan
Haritada göster
Yazdır
Mükemmel Ekşi Maya

Yaşı

8Yıllık
Rengi

Kaynak ülke Yunanistan

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3005 Ekşi Maya
  • 112 Ülke
  • 2502 Şehir

Karışım

50%
50%
Sıvı Un Diğer
Mimis

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2016 'dan beri

I like it because I can make a big quantity of sourdough with a small quantity of starter The good thing want time to get ready like the wine,the cheese and of course the sourdough bread But when it’s done it have lovely aromas and taste

Özellikleri

It doubles its size in 4 hours It makes a lot of bobbles

Lezzet ve Tat

Mimis top shot
Mimis jar shot
Mimis front shot
Mimis rising shot

Tarif

Başlangıç malzemeleri

  • 100% Flour
  • 100% Water

Besleme malzemeleri

  • 100% Flour
  • 100% Water
1
Every day keep 100gr of starter fro the next feeding And I feed bread flour and water into (1-1-1) just for the amount I want to use for everyday’s baking And the temperature it depends on the weather If it’s summer I use cold water and if it’s winter I use warm water not more than 28 Celsius
100% Flour 100% Water

Çalışma yöntemi

1
Mix together flour and water If I want to make a rye starter I use rye flour If I want a starter with raisins taste I use the water if soaked raisins
100% Flour 100% Water

Result

Country bread

100% durum flour 30% sourdough 65% water 2% salt
Mimis Country bread first overview
Mimis Country bread second overview
Mimis Country bread first slice

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