Karışım
50%
50%
Sıvı
Un
Diğer
Mabel
2016 'dan beri
I like to experiment in cooking and I enjoy baking he most.
Özellikleri
Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Flour
- 50% Water
Besleme malzemeleri
- 50% Flour
- 50% Water
1
Discard 50%
Replace with 50/50 strong white flour /spring water
50% Flour
50% Water
Çalışma yöntemi
1
Walk Mill, Cheshire, Stoneground Strong White flour
Nestle still spring water
Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour
50% Water
Result
Bread
Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta
More products to follow