나이
8년
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Mabel
2016 이후
I like to experiment in cooking and I enjoy baking he most.
특징
Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active
맛과 풍미
레시피
시작하는 원료
- 50% Flour
- 50% Water
먹이재료
- 50% Flour
- 50% Water
1
Discard 50%
Replace with 50/50 strong white flour /spring water
50% Flour
50% Water
작업방식
1
Walk Mill, Cheshire, Stoneground Strong White flour
Nestle still spring water
Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour
50% Water
Result
Bread
Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta
More products to follow