Yaşı
7Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Lulu
2017 'dan beri
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Özellikleri
Bubbly and sweet smelling.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Bakers flour
- 100% Filtered water
Besleme malzemeleri
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Çalışma yöntemi
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
