Возраст
8года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Lulu
С 2017
Hubby suggested I start. I had been baking normal bread and baking other goods regularly. Sourdough was the next logical step.
Характеристики
Bubbly and sweet smelling.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Bakers flour
- 100% Filtered water
Ингредиенты для обновления
1
Remove 1/2 of mix. Add 1:1 Filtered water and bakers flour.
Метод работы
1
100% Bakers flour
2
100% Filtered water
Result
Crumpets
Sourdough crumpets.
Sourdough loaf
Bread, fermented for 36hrs, room temp.
Heavy knead.
Result: soft crumb, sour with slight sweetness.
